Amount of Vitamin B-12 in Apples, dehydrated (low moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Apples, dehydrated (low moisture), sulfured, uncooked.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water 3 g 3%
Energy (calorie) 346 kcal
Energy (joule) 1448 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.58 g 0.58%
Ash 1.57 g 1.57%
Carbohydrate, by difference 93.53 g 93.53%
Fiber, total dietary 12.4 g 12.4%
Sugars, total 81.13 g 81.13%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 640 mg 0.64%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.29 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.128 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 2.2 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked